Here is an easy recipe to whip up when you are tired, don’t want to cook, or just feeling blah in the kitchen.
I remember eating baked quesadillas often as a child. I always thought they were sort of strange, but tasty. Other people just fried there cheese quesadillas in a skillet and my mom baked them with all sorts of different fillings in the oven.
Well now I know why. It’s much easier to feed a family of four baked quesadillas. You aren’t waiting over the stove the whole time flipping them while they cook. You are actually able to sit down and enjoy your dinner with your family.
I might have over stuffed my quesadillas a little bit, didn’t want any of that delicious filling going to waste. I probably could have easily made another out of all the filling I had.
- 1 can black beans, drained and rinsed
- ½ cup frozen corn
- ½ cup salsa
- 1 teaspoon ground cumin
- 1 cup shredded cheese
- 4 large flour tortillas
- non stick cooking spray
- Preheat oven to 350 degrees.
- In a large bowl mash half the can of black beans. Add in the remainder of the can, corn, salsa, and cumin. Mix together.
- Divide evenly among half of four tortillas, top with cheese and fold over.
- Place on a baking sheet and lightly spray tops with cooking spray.
- Bake 20-30 minutes until browned and crispy.
- Serve with your favorite quesadilla toppings.
Approx cost per serving: $1.20
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